We roast in the back on a 5kg drum, pull shots out front, and bake everything in the case that morning. If it is still there at four, it goes half price.


Three coffees on rotation, roasted Tuesday and Friday. Bags are ground to order — tell us how you brew and we will set the grinder.




Ring us if you want a table for more than four, or to put an order in for collection.
0117 960 4420 Call the shopKitchen stops thirty minutes before close. The last bake comes out around two.